New Dish: Roasted Hake

Written By Jasmine Ebdon-Taylor
Black and white photo of a chef plating a fish dish

New to our wedding menu for 2026, this delicious roasted hake dish is the perfect summer wedding main course. Roasted hake, nduja velouté, garlic & parsley potato, confit fennel.

Image of a chef using tweezers to plate a summer wedding dish
Close up of a stone bowl being plated up by a chef with a bright orange sauce

Featuring pops of pink, orange and green, this vibrant fish dish is already proving to be a popular choice. The bright orange comes from the wonderfully warm nduja velouté, which certainly carries a little heat!

A colourful plate of a roasted fish dish for a summer wedding

Whether you’re opting for a classic white wedding tablescape or something a little different with earthy stone hues, we can plate the dish to suite the look and feel of your day. We love seeing how you choose to style our wedding menu!

Want to hear more about our new menu? Email our friendly chefs.

Jasmine Ebdon-Taylor
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