Venue:
Ridgeway Barns

Inspired by the rural location and the owner’s history of farming, local and high quality produce is a must! Longhorn beef is one of our favourites to feature in our slow cooked dishes, including maple and bourbon short rib with indulgent pommes anna and slow roasted parsnip!

Continuing by championing local produce, we love using locally grown rhubarb where we can. Our lemon and rhubarb tart is a great way to finish your rustic barn wedding meal, served with clotted cream.