Born out of Michael & Andy’s passion for cookery, food and hospitality, Wild Fork began from Michael’s beautiful Georgian kitchen in Bath. We’re now based just outside of Bath in Semington; a quirky industrial kitchen is our home. We’re a small team of chefs, wedding planners and bar managers that share the same passion and values; we’re here to help your event becoming a cherished memory.
Meet the team
OUR FOOD & DRINK
Two courses or seven, lunch or dinner, small-scale or banquet, we strive to produce perfect moments and indelible memories. And, as if you needed the excuse, we’ll also supply perfectly paired drinks. Take a look below to see more about the food we love to prepare, and the cocktails we love to shake up…
We’re always updating our Instagram with foodie inspo, too!
THREE COURSE MEALS
Each component of your event catering is carefully prepared with the finest local ingredients so can be tailored to your personal taste. Our menus are unique and we love to write new ones based on your inspiration!
FEASTING MENUS
Social, interactive, fun. Sharing style catering is about gathering your best ones and digging into something comforting and delicious. Our family-style dining menus inspire guests to pass around plates, sparking conversation.
CANAPES & EXTRAS
From canapés and amuse bouche to bowl food and cheese boards, we’ve an array of extras up our sleeve to take your dining experience to the next level. Our expert planners will help you piece together your dream event menu.
DRINKS & COCKTAILS
Whether elevating your Prosecco reception with colourful edible flowers, or crafting a bespoke cocktail menu served in the most beautiful glassware, we can cover every aspect of your event’s drinks service.
OUR FARMERS, GROWERS & MAKERS
None of what we do would be possible without the fantastic West Country suppliers we rely on day in, day out. Wiltshire is abundant with farmers, growers and makers that exceed expectation and we’re lucky to be able to draw on their expertise, utilising their work throughout our menu writing and event catering.
JAMIE’S FARM, BOX
Jamie’s Farm supply us with our delicious pork from their Wiltshire Farm. Although it’s a working farm, Jamie’s is also a charity that acts as a catalyst for change, enabling disadvantaged young people to thrive academically, socially and emotionally. The farm does this through a unique residential experience and rigorous follow-up programme, combining farming, family and therapy.
LOVEJOYS, WILTSHIRE
This fifth generation Wiltshire family grocer specialise in local produce and produce most of their vegetables on their very own farm. Supplying produce of the highest quality, with the lowest food miles, is both the most sustainable and delicious approach. Neil and his sons; George and Ben work throughout the night to deliver the freshest produce to us.
BATH SOFT CHEESE
Bath Soft Cheese are based in well, Bath! Park Farm to be precise. They take a traditional approach to raising their small herd of 160 cows and to their artisan, handmade, hands-on cheesemaking. The cheese is entirely organic and are registered with Organic Farmers and Growers – that means no fungicides, pesticides or artificial fertilisers are used on the land.
