Private chefs and caterers are no longer reserved for the upper classes. Just as great food and cooking has become more popular, so is using a private chef.
Letting someone else help plan the menu; source, prepare and serve the ingredients, as well as clean down afterwards, lets you and your guests really enjoy the occasion and each other.
Our chefs complete all preparatory work in our production kitchen, arriving at the venue 1.5 hours before the agreed service time. This is ample to get to know the kitchen space and ensure everything is ready and settled once the party gets started.
Depending on the scale of the event, dishes are served to the table either by the chef or by dedicate serving staff. Menus can be 2, 3, 4 or more courses, depending on your requirements. We also clear and clean the dishes, and leave the kitchen as we find it.
We always check for allergies special dietary requirements to ensure every dish will work for every diner.
The service is perfect for holidays in Bath, Bristol and the surrounding counties. If you’re coming into town for the weekend to a self-catering accommodation, this is a great way to have a relaxing evening in.