Entertaining is more fun when someone else does the cooking and cleaning.
Every client and event is unique, so we routinely develop new menus and dishes for clients. These sample menus illustrate our style of food and cookery.
Hen Party for 22
Crab, lemon mayonnaise, pickled apple and caraway crackers.
Hanger steak, triple-cooked chips, watercress, aoli
Lemon tart, berries and coulis
Local cheeses, oatcakes, chutney and fruit
Bowl Food for 50
Coq au vin, olive oil mashed potatoes, seasonal greens
Venison and horseradish cobbler, roasted root vegetables
Parmesan gnocchi, roasted butternut squash, pine nuts (v)
Dark chocolate and sea salt torte, white chocolate shavings
Rhubarb crème brûlée
70th birthday for 11
Seared scallops with grilled leeks and basil in a saffron cream sauce
Traditional Chateaubriand, onion and thyme puree, hasselback potatoes, autumn vegetables and pinot jus
Trio of salted caramel and milk chocolate mousse, raspberry tartlet, orange and almond sponge.
Barbecue for 100
Rump steaks / souvlaki lamb skewers / teriyaki salmon
Garlic-roasted new potatoes / Pea, mint, feta and chilli / Grilled corn with spiced butter / Chicory, walnut and mustard dressing
Lemon posset / chocolate tart / summer berries