These menus are perfect for family get-togethers.
Seasonal variations and tailored options also available. £45 per head for a minimum of eight guests.
Salmon fishcakes, baby spinach and hollandaise
White onion soup with cider and gruyere
Pea risotto with goats curd and pine nuts
Pork rillettes, celeriac remoulade, caper berries and sourdough
Devilled kidneys on toast
Corn-fed chicken supreme, gremolata, kale and charred sweet potato
Grilled sea bream fillets with confit fennel and preserved lemon risotto
Onglet steak, fondant potatoes, salsa verde, tenderstem brocolli.
Aubergine parmigiana with rocket salad
Butcher’s sausages, silky mash, red onion gravy and savoy cabbage
Bay leaf panna cotta with poached pears
Treacle tart with clotted cream
Lemon creme brûlée with shortbread and berries
Chocolate fondant with vanilla ice cream
Sticky date pudding with salted caramel sauce